Ingredients
- 1 tbsp olive oil
- 1 brown onion, finely chopped
- 3 garlic cloves, finely chopped
- 1 tsp ground cumin
- 2 tsp ground paprika
- ½ tsp chilli flakes
- 1 capsicum, seeds removed and sliced thin
- 3-4 tomatoes
- 4 eggs
- Parsley, chopped, to serve
- Sourdough bread, to serve
Method
Heat oil in a pan. Add onion and garlic until soft. Stir in spices and cook for 1 minute. Add capsicum and stir until soft. Blitz tomatoes in food processor, put them in the pot, and bring to the boil. Reduce heat and simmer until thick. Make 4 wells in the tomato mixture and crack an egg into each. Cover and cook for around 5-10 minutes, until eggs are cooked. Serve topped with parsley on toasted sourdough bread.
