Vegetarian Laksa

Ingredients

• Olive oil
• Laksa paste
• 400ml coconut milk
• 500ml vegetable stock
• 2 carrots, peeled into strips
• Capsicum, sliced thinly
• 100g rice noodles
• Coriander, chopped
• Spring onions, sliced thinly

Method

In a large pot, heat the oil and fry up the laksa paste for a few minutes. Add the coconut milk and vegetable stock and bring to the boil. Add the carrot and capsicum and cook for a few minutes, until soft. Add the rice noodles and cook for another few minutes until soft. Serve topped with coriander and spring onions.