Easy Vegetarian Laksa recipe with fresh vegetables from your Local Organic Delivery organic box

Vegetarian Laksa

Ingredients

Method

In a large pot, heat the oil and fry up the laksa paste for a few minutes. Add the coconut milk and vegetable stock and bring to the boil. Add the carrot and capsicum and cook for a few minutes, until soft. Add the rice noodles and cook for another few minutes until soft. Serve topped with coriander and spring onions.

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