Sweet Potato and Chickpea Patties with Creamy Avocado Sauce




Preheat oven to 180C and cook sweet potatoes for 40-50 minutes.

Combine cooked sweet potatoes and chickpeas in a food processor leaving some parts slightly chunky.

Mix 2 garlic cloves, coriander, cumin, red pepper, salt & pepper with the potatoes and chickpeas.

Form mixture into patties and cook in olive oil over medium-low heat until golden brown.

To make the sauce, combine avocado, lime juice, chilli, water, salt and pepper and 1 clove of garlic in a food processor. Serve with patties.

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