Sweet Potato and Chickpea Patties with Creamy Avocado Sauce

Ingredients

• 2 sweet potatoes, peeled and cubed
• 1 can of chickpeas, rinsed & drained
• 3 garlic cloves, chopped finely
• Coriander, chopped finely
• 1 tsp cumin
• 1 tbsp red pepper flakes
• 2 tbsp olive oil
• Salt & pepper
• 1 avocado
• 1/2 lime, juiced
• 1 chilli
• 1/3 cup water

Method 

Preheat oven to 180C and cook sweet potatoes for 40-50 minutes.

Combine cooked sweet potatoes and chickpeas in a food processor leaving some parts slightly chunky.

Mix 2 garlic cloves, coriander, cumin, red pepper, salt & pepper with the potatoes and chickpeas.

Form mixture into patties and cook in olive oil over medium-low heat until golden brown.

To make the sauce, combine avocado, lime juice, chilli, water, salt and pepper and 1 clove of garlic in a food processor. Serve with patties.