Ingredients
- 3 cups rolled oats
- ½ cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 tbsp cinnamon
- 1 tsp ground ginger
- 1 tsp allspice
- ½ tsp ground nutmeg
- 3 eggs
- 1 cup pumpkin puree
- ¼ cup honey
- ½ cup olive oil
- 1 tablespoon vanilla extract
Method
Preheat the oven to 180 degrees and oil a bread pan.
Process the oats in a blender until they’re the consistency of flour. Add remaining ingredients to the blender, and blend until you get a smooth paste.
Pour the mixture into the bread pan. Bake 45 minutes, and allow to cool until it’s room temperature before removing from the pan. Serve in thick slices.
