- 200g green beans
- 1 tbsp sesame oil
- 1 knob of ginger, chopped finely
- 1 garlic clove, chopped finely
- 1 tsp sesame seeds
Cook the green beans in boiling water for 3 minutes until tender and then drain them.
Heat sesame oil in a pan and cook garlic and ginger for 1 minute.
Toss in beans and sprinkle with sesame seeds. Cook for another