Sautéed Garlic Green Beans


  • 250g green beans
  • 2 garlic cloves, chopped finely
  • 1 tbsp olive oil
  • Salt & pepper


Blanche green beans in salted boiling water for 4 minutes. Then rinse them under cold water.

Heat olive oil in a pan on medium high heat. Add green beans and garlic then toss! Sauté till golden and crispy.

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