Radicchio Salad with Orange and Walnuts

Ingredients

• 1 orange, skin and pith removed
• 1/4 cup olive oil
• 3 tbsp balsamic vinegar
• 1/8 teaspoon finely grated orange zest
• Salt & pepper
• 1 spring onion, thinly sliced
• 1 radicchio, sliced into 1cm strips
• 1/4 cup (packed) flat-leaf parsley leaves
• 1/2 cup chopped walnuts, toasted

Method

Slice orange between membranes to release segments into a medium bowl; set aside.

Squeeze orange membranes over a small bowl to release juices; measure 3 Tbsp. into a medium bowl (drink the rest!)

Whisk in oil, vinegar, and orange zest; season with salt and pepper. Add spring onions to vinaigrette and let sit for 5 minutes to soften.

Add orange segments, radicchio, and parsley; toss to coat. Top with walnuts.