Pumpkin Hummus



Cut the pumpkin into inch sizes pieces, removing any seeds and skin. Place the pieces on a roasting tray with the garlic and drizzle with olive oil. Season, then bake for 45 mins until very tender. Leave to cool. Put the pumpkin, garlic and any juices from the roasting tray into a food processor. Add the lemon juice, tahini paste and chickpeas. Season with salt and blend to a paste. If it's too thick, add some more olive oil until you reach the right consistency.

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