Pumpkin and Goat Cheese Quinoa Salad



Preheat the oven to 220 degrees. Place pumpkin and onion on a baking tray with 1 tbsp of olive oil, salt and pepper. Roast until caramelised.

Cook quinoa in a pot of boiling water for 10-15 minutes and then drain.

In a large bowl, combine coriander, mint, sunflower seeds, olive oil, lemon juice, salt and pepper. Then mix in the pumpkin, onion and quinoa. Add the goat cheese on top and serve.

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