Pumpkin and Goat Cheese Quinoa Salad

Ingredients

• 300g pumpkin, diced
• 1/2 red onion, chopped
• 1 tbsp olive oil
• 200g quinoa
• 1 cup coriander, chopped
• 1 cup mint, chopped
• 2 tbsp sunflower seeds
• 100g goat cheese (or your choice of cheese)
• 3 tbsp olive oil
• 1 lemon, juiced
• Salt & pepper

   

Method

Preheat the oven to 220 degrees. Place pumpkin and onion on a baking tray with 1 tbsp of olive oil, salt and pepper. Roast until caramelised.

Cook quinoa in a pot of boiling water for 10-15 minutes and then drain.

In a large bowl, combine coriander, mint, sunflower seeds, olive oil, lemon juice, salt and pepper. Then mix in the pumpkin, onion and quinoa. Add the goat cheese on top and serve.