Honey Roasted Vegetables

Ingredients

• 2 sweet potatoes, chopped
• 4 carrots, chopped
• 1 parsnip, chopped
• 3 beetroots, chopped
• 1/4 cup honey
• 2 tbsp olive oil
• Thyme
• Salt & pepper

Method  

Preheat oven to 200 degrees. Add all of the vegetables to a large baking dish and toss them with the olive oil and honey. Season with salt and pepper, and top with sprigs of thyme. Roast vegetables until golden and tender.