Ingredients:
- 10-12 small potatoes (or 8 medium potatoes, halved)
- 2 tbsp olive oil
- 4 garlic cloves, chopped finely
- 2 tbsp chopped rosemary or thyme
- Salt & pepper
Method:
Preheat oven to 200C. Place each potato on a chopping board and make slices along the potato at 5mm intervals, about 2/3 of the way down. Place all the sliced potatoes in a bowl, add remaining ingredients and combine. Place the potatoes in a roasting pan for an hour, or until golden brown and crisp, turning every 15 minutes.
