Grilled Corn Salsa

Ingredients

• 2 sweet corn cobs
• 1/4 onion, chopped finely
• 2 tomatoes, diced
• 1 chilli, chopped finely
• Coriander, chopped roughly
• 1 limes, juiced
• Salt & pepper

Method

Grill corn with the husk on first until charred. Then remove husk and grill the corn cob for 2-3 minutes, rolling to heat all sides.

Cut the kernels off the cob and put in a bowl. Add the remaining ingredients and combine well.