Cauliflower Fritters with Herb Dipping Sauce



  • 85g plain flour
  • 1 tbsp cornflour
  • 125ml sparkling water
  • ½ tsp coriander seeds , ground 

Dipping Sauce

  • 1 bunch parsley, finely chopped
  • 1 garlic clove , finely chopped
  • Zest and juice 1 lemon
  • 3 tbsp olive oil


Whisk batter ingredients together, then let it rest while you make the dipping sauce. Mix sauce ingredients together and set aside. Cook cauliflower in boiling salted water for 2 mins, then drain and refresh with cold water. Heat oil in a high-sided pan, enough to shallow fry. Once oil is hot, dip the dry cauliflower into batter, shake off any excess and place in the hot oil. Fry in batches until golden. Once all the cauliflower is fried, season with sea salt and serve with the sauce.

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