Cauliflower Cheese


  • 1 cauliflower, broken into pieces
  • 500ml milk
  • 4 tbsp flour
  • 50g butter
  • 100g strong cheddar, grated 



Preheat the oven to 200C. Bring water to a boil and cook the cauliflower for 5 minutes.

Drain the cauliflower and then place it in an oven safe dish.

Simmer milk, butter and flour in a saucepan until it starts to simmer. Whisk for 2 minutes until the sauce becomes thick. Turn off the heat and stir in 1/2 of the cheese.

Then pour over the cauliflower and sprinkle the rest of the cheese on top. Bake for 20 minutes or until its golden brown.


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