- 350g broccoli, roughly chopped
- 50g pine nuts
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 400g pasta of choice
- 50g parmesan
Bring a large pan of salted water to the boil.
Add broccoli to the boiling water for 5 minutes or until tender.
In a seperate pan, cook the pine nuts over a low heat until golden. Remove pine nuts from the pan and set aside.
Then cook the onion in the olive oil, add the garlic and cook for a minute. Add the broccoli to onion and garlic.
Boil the water for the pasta and cook for 10-12 minutes.
After you drain the pasta, add broccoli and pine nuts. Stir through parmesan and serve.