Broccoli and Pine Nut Pasta


  • 350g broccoli, roughly chopped
  • 50g pine nuts
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 400g pasta of choice
  • 50g parmesan



Bring a large pan of salted water to the boil.

Add broccoli to the boiling water for 5 minutes or until tender.

In a seperate pan, cook the pine nuts over a low heat until golden. Remove pine nuts from the pan and set aside.

Then cook the onion in the olive oil, add the garlic and cook for a minute. Add the broccoli to onion and garlic.

Boil the water for the pasta and cook for 10-12 minutes.

After you drain the pasta, add broccoli and pine nuts. Stir through parmesan and serve.

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