Beetroot and Feta Burgers

Ingredients

• 400g beetroot, grated

• Small bunch of spring onion, chopped finely
• 2 garlic cloves, chopped finely
• Small bunch of mint, chopped finely
• 1 lemon, zest and juice
• 3 tbsp plain flour
• 1 egg
• 200g feta, crumbled
• 5 tbsp olive oil
• Salt & pepper

Method

Wrap grated beetroot in a cloth and squeeze out as much liquid as possible over the sink.

In a large bowl, mix beetroot, spring onions, garlic, mint, lemon zest, lemon juice, 2 tbsp of flour, egg, salt and pepper. Then add feta.

Form the mixture into burger shaped patties and coat with remaining flour.

Heat the rest of the olive oil in a medium-high heat pan and cook patties 4-5 minutes each side. Serve with burger buns and salad.