Asparagus and Lemon Pasta


  • 500g pasta of your choice
  • 500g asparagus, chopped
  • 3 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1/2 cup cream
  • 1 cup dry white wine
  • 1 lemon, zested and juiced
  • 1/2 cup parmesan
  • 1/4 cup parsley, finely chopped
  • 1 tsp chili flakes
  • Salt & pepper



Boil water in a large pot with salt and add the pasta. Cook until al dente.

In a large pan over medium-high heat, add 1 tbsp of olive oil. Cook asparagus until crispy and add a pinch of salt. Transfer and set aside.

Then heat another 2 tbsp of olive oil in the pan over medium heat and cook the onion and garlic until softened. Add cream, wine, lemon juice and zest. Bring to a boil and simmer for 5 minutes.

Add in salt, pepper and parmesan, then reduce heat to low and mix well. Turn the heat off and stir in the asparagus and parsley.

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