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Chai Loose Leaf Tea (100g)

Certified Organic & Fair Trade

Regular price $14.00
Regular price Sale price $14.00
Sale Sold out

Chai, also known as masala chai, originated in India in the early 20th century, and literally means “spiced tea”.

Chai tea has a wide range of health benefits, as it's full of revitalising ayurvedic spices, traditionally used to support circulation and aid the digestive system. Enjoy a delicious variety of traditional chai flavours with a well balanced blend of fresh spices, and the highest quality Ceylon tea.

Add 2 teaspoons of tea and half a cup of water to a saucepan, and bring to boil. Simmer for up to 5 minutes. Add half a cup of milk and heat to desired temperature. Strain and sweeten to taste.

Ingredients

Black tea (Camellia sinensis), Cinnamon (Cinnamomum Cassia), Star Anise (Illicium verum), Cloves (Syzygium aromaticum), Cardamom (Elettaria Cardamomum), Ginger (Zingiber officinale), White Pepper (Piper Nigrum), Black Pepper (Piper Nigrum)

Organic Certification

Certified organic by Australian Certified Organic

Origin

Uva province, Sri Lanka

Sustainability

The clear pouch that holds this tea is made from a renewable plant-based cellophane and can easily be home composted.

The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.

Deliveries

Free delivery on all orders over $50. Check our delivery zone here.

Thursday deliveries: order by midday Tuesday

Saturday deliveries: order by midday Thursday