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Organic Chai Loose Leaf Tea (100g)

Certified Organic & Fair Trade

Regular price $14.00
Regular price Sale price $14.00
Sale Out of season

Chai, also known as masala chai, originated in India in the early 20th century, and literally means “spiced tea”.

Chai tea has a wide range of health benefits, as it's full of revitalising ayurvedic spices, traditionally used to support circulation and aid the digestive system. Enjoy a delicious variety of traditional chai flavours with a well balanced blend of fresh spices, and the highest quality Ceylon tea.

Add 2 teaspoons of tea and half a cup of water to a saucepan, and bring to boil. Simmer for up to 5 minutes. Add half a cup of milk and heat to desired temperature. Strain and sweeten to taste.


Black tea (Camellia sinensis), Cinnamon (Cinnamomum Cassia), Star Anise (Illicium verum), Cloves (Syzygium aromaticum), Cardamom (Elettaria Cardamomum), Ginger (Zingiber officinale), White Pepper (Piper Nigrum), Black Pepper (Piper Nigrum)

Organic Certification

Certified organic by Australian Certified Organic


Uva province, Sri Lanka


The clear pouch that holds this tea is made from a renewable plant-based cellophane and can easily be home composted.

The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.


Free delivery on all orders over $50.

We deliver from Wednesday to Saturday. Your delivery day depends on which part of Melbourne you're in.

You can check our delivery zone here.

You'll receive an SMS the day before delivery with your estimated delivery time, so you know when to expect us.

Orders must be placed by midday two days before delivery (eg. by midday Tuesday for Thursday delivery).