Chai Loose Leaf Tea (100g)
Chai, also known as masala chai, originated in India in the early 20th century, and literally means “spiced tea”.
Chai tea has a wide range of health benefits, as it's full of revitalising ayurvedic spices, traditionally used to support circulation and aid the digestive system. Enjoy a delicious variety of traditional chai flavours with a well balanced blend of fresh spices, and the highest quality Ceylon tea.
Add 2 teaspoons of tea and half a cup of water to a saucepan, and bring to boil. Simmer for up to 5 minutes. Add half a cup of milk and heat to desired temperature. Strain and sweeten to taste.
Certified organic by Australian Certified Organic
Uva province, Sri Lanka
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