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English Breakfast Tea Bags (20)

Certified Organic & Fair Trade

Regular price $14.00
Regular price Sale price $14.00
Sale Sold out

With exceptional taste, served black or with milk, this blend of high grown, quality Ceylon tea is our choice for a premium black tea.

Grown in the Uva province in Sri Lanka and fairly traded with local growers, this blend is a combination of mid and small leaf tea. It offers a delicate balance of sweet muscatel body with a fresh and enlivening finish, making this the perfect breakfast tea.

Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 85ºc–95ºc. Allow to infuse for 3–4 minutes, and then remove the bag. Add milk and sweetener if desired.

Ingredients

Ceylon Black Tea (Camellia sinensis).

Organic Certification

Certified organic by Australian Certified Organic

Origin

Uva province, Sri Lanka.

Sustainability

The clear pouch that holds the tea bags is made from a renewable plant-based cellophane and can easily be home composted.

The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.

The pyramid tea bags are not made from plastic. They are made from biodegradable, non-GMO, plant-based material which meets all compostability standards in Japan, North America and Europe. It is important to note these tea bags will take longer than plant matter to decompose. The material manufacturer recommends commercial composting as a quicker alternative to address this longer breakdown time.

Deliveries

Free delivery on all orders over $50. Check our delivery zone here.

Thursday deliveries: order by midday Tuesday

Saturday deliveries: order by midday Thursday