Mexican Corn Salad

Ingredients

• 3 sweet corn cobs
• 1 red onion, chopped finely
• 2 tomatoes, diced
• Coriander, chopped roughly
• 2 limes, juiced
• 4 tbsp olive oil
• 2 tbsp honey

Method

Steam the corn cobs and then cut the kernels off the cob.

In a large bowl, combine corn, onion, tomatoes and coriander. Whisk lime juice, olive oil and honey and pour over the salad. Toss until well combined.