Recipes
Mushroom, Leek & Thyme Pie
This vegetarian pie is bursting with flavour, and is really easy to throw together. Perfect as a quick mid-week meal, and leftovers can easily be taken with you for lunch...
Mushroom, Leek & Thyme Pie
This vegetarian pie is bursting with flavour, and is really easy to throw together. Perfect as a quick mid-week meal, and leftovers can easily be taken with you for lunch...
Cauliflower Sage Risotto
We love the way this recipe sneaks in so much cauliflower goodness into the risotto. A great one for families with fussy kids, or let's face it - just anyone...
Cauliflower Sage Risotto
We love the way this recipe sneaks in so much cauliflower goodness into the risotto. A great one for families with fussy kids, or let's face it - just anyone...
Mushroom and Silverbeet Lasagne
This lovely vegetarian lasagne has a bit of a twist, featuring an almond milk bechamel sauce with a pinch of nutmeg, and all topped off with some lemon zest.
Mushroom and Silverbeet Lasagne
This lovely vegetarian lasagne has a bit of a twist, featuring an almond milk bechamel sauce with a pinch of nutmeg, and all topped off with some lemon zest.
Green Shakshuka Eggs
This twist on the tomato-based shakshuka creates a nourishing brunch or lunch, packed with greens, herbs and spices.
Green Shakshuka Eggs
This twist on the tomato-based shakshuka creates a nourishing brunch or lunch, packed with greens, herbs and spices.
Easy Vegetarian Ramen
This plant-based Japanese noodle soup is the perfect quick meal for a cold winter’s day. It’ll leave you feeling so warm and satisfied, and it only takes 15 minutes to...
Easy Vegetarian Ramen
This plant-based Japanese noodle soup is the perfect quick meal for a cold winter’s day. It’ll leave you feeling so warm and satisfied, and it only takes 15 minutes to...
How to Make Homemade Sauerkraut
Making homemade sauerkraut is a wonderful way to celebrate the beautiful cabbages that winter delivers us here in Victoria.Â
How to Make Homemade Sauerkraut
Making homemade sauerkraut is a wonderful way to celebrate the beautiful cabbages that winter delivers us here in Victoria.Â