- 2 cups torn kale (no stems) and parsley, combined (you can substitute these for any other leafy greens)
- 1/2 cup olive oil
- 1/4 teaspoon salt (more to taste)
- 1 clove garlic
- Juice of one lemon
- 1/4 to 1/2 cup raw almonds
Put the greens, olive oil, salt, garlic, and lemon juice in a food processor and pulse until smooth.
Add the almonds and pulse until you reach your desired consistency.